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Laboratory Of Food Biotechnology

Laboratory of Food Biotechnology

Our focus is to study and develop microbes that are useful for food and gut health. We combine screening and fundamental characterization with functional and mechanistic studies to study microbes from the environment, food and gut ecosystems. In addition, innovative bioprocessing technologies are also developed. The role and functions of the human gut microbiota, bacteria and artificial consortia on host health and their response to food and nutritional components are investigated using integrated multi-scale in vitro and in vivo strategies.​

News

23.03.2016

Inaugural lecture Katrien De Bock, 13 April 2016

Prof. Katrien De Bock will give her inaugural lecture on 13 April 2016 at 17:15, Audimax (HG F 30), main building. Read more 

14.03.2016

Master's Graduation Ceremony 18 March 2016

The Master's Graduation Ceremony of the study programs Agricultural Science and Food Science will take place on Friday, 18 March 2016. Read more 

14.03.2016

Shana Sturla appointed as Full Professor

At its meeting of 9/10 March 2016, the ETH Board appointed Prof. Dr. Shana Sturla , currently Associate Professor at ETH Zurich, Department of Health Sciences and Technology, as Full Professor of Toxicology.   Read more 


 
 
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03.05.2016
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