Lectures

Main content

HS 2017

Number Unit Lecturer
752-5001-00L Food Biotechnology  C. Lacroix,
L. Meile,
M. Stevens
752-5103-00L Functional Microorganisms in Foods  C. Lacroix,
L. Meile,
C. Schwab
752-5111-00L Gene Technology in Foods  L. Meile

FS 2017

Number Unit Lecturer
751-1000-00L Interdisciplinary Project Work  L. Meile,
H. Adelmann,
N. Buchmann,
E. Buff Keller,
C. De Moraes,
B. Dorn,
R. Finger,
P. A. Fischer,
E. Frossard,
C. Hartmann,
M. C. Härdi-Landerer,
G. Kaufmann,
M. Kreuzer,
U. Merz,
M. Schuppler,
M. Siegrist,
J. Six,
S. E. Ulbrich,
A. Walter
752-0006-00L Colloquium in Food and Nutrition Science   S. J. Sturla,
L. Meile
752-2302-00L Milk Science  J. Berard,
C. Lacroix,
L. Meile
752-5002-00L Fermented Milk Products  C. Lacroix
752-5002-01L Fermented Plant and Meat Products  C. Lacroix,
C. Jans,
L. Meile
752-5004-00L Food Biotechnology Laboratory Course  L. Meile,
C. Jans
752-5102-00L Food Fermentation Biotechnology  C. Lacroix,
C. Schwab,
M. Stevens
 
 
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19.07.2017
© 2017 Eidgenössische Technische Hochschule Zürich