Publications

Main content

2017

East and West African milk products are reservoirs for human and livestock-associated Staphylococcus aureus.
Christoph Jans, Axel Merz, Sophia Johler, Mario Younan, Sabine A. Tanner, Dasel W.M. Kaindi, John Wangoh, Bassirou Bonfoh, Leo Meile, and Taurai Tasara
Food Microbiology, (2017) Amsterdam: Elsevier.
Commensal gut bacteria modulate phosphorylation-dependent PPARγ transcriptional activity in human intestinal epithelial cells.
Malgorzata Nepelska, Tomas de Wouters, Elsa Jacouton, Fabienne Béguet-Crespel, Nicolas Lapaque, Joël Doré, Velmurugesan Arulampalam, and Hervé M. Blottière
Scientific Reports, (2017) London: Nature Publishing Group.
Mucosa-associated biohydrogenating microbes protect the simulated colon microbiome from stress associated with high concentrations of poly-unsaturated fat.
Rosemarie de Weirdt, Emma Hernandez-Sanabria, Veerle Fievez, Eva Mees, Annelies Geirnaert, Florence van Herreweghen, Ramiro Vilchez-Vargas, Pieter van den Abbeele, Ruy Jauregui, Dietmar H. Pieper, Bruno Vlaeminck, and Tom van de Wiele
Environmental Microbiology, (2017) Oxford: Wiley-Blackwell.
Complete and Assembled Genome Sequence of Lactobacillus plantarum RI-113 Isolated from Salami.
Raffael C. Inglin, Leo Meile, Jochen Klumpp, and Marc J.A. Stevens
Genome Announcements, (2017) Washington, DC: American Society for Microbiology.
Trophic Interactions of Infant Bifidobacteria and Eubacterium hallii during L-Fucose and Fucosyllactose Degradation.
Clarissa Schwab, Hans-Joachim Ruscheweyh, Vera Bunesova, Van Thanh Pham, Niko Beerenwinkel, and Christophe Lacroix
Frontiers in Microbiology, (2017) Lausanne: Fontiers Research Foundation.
Complete and assembled genome sequence of Vagococcus teuberi DSM 21459T, a novel species isolated from fermented cow milk in Mali.
Marc J.A. Stevens, Raffael C. Inglin, and Leo Meile
Genome Announcements, (2017) Washington, DC: American Society for Microbiology.
The extracellular proteome of two Bifidobacterium species reveals different adaptation strategies to low iron conditions.
Pamela Vazquez-Gutierrez, Marc J.A. Stevens, Peter Gehrig, Simon Barkow-Oesterreicher, Christophe Lacroix, and Christophe Chassard
BMC Genomics, (2017) London: BioMed Central.

2016

Bifidobacterium thermophilum RBL67 impacts on growth and virulence gene expression of Salmonella enterica subsp. enterica serovar Typhimurium.
Sabine A. Tanner, Christophe Chassard, Eugenia Rigozzi, Christophe Lacroix, and Marc J.A. Stevens
BMC Microbiology, (2016) London: BioMed Central.
Acrolein contributes strongly to antimicrobial and heterocyclic amine transformation activities of reuterin.
Christina Engels, Clarissa Schwab, Jianbo Zhang, Marc J. A. Stevens, Corinne Bieri, Marc‐Olivier Ebert, Kristopher McNeill, Shana J. Sturla, and Christophe Lacroix
Scientific Reports, (2016) London: Nature Publishing Group.
Effect of the lower ligand precursors on vitamin B12 production by food-grade Propionibacteria.
Bhawani Chamlagain, Paulina Deptula, Minnamari Edelmann, Susanna Kariluoto, Franck Grattepanche, Christophe Lacroix, Pekka Varmanen, and Vieno Piironen
LWT - Food Science and Technology, (2016) Amsterdam: Elsevier.
High Iron-Sequestrating Bifidobacteria Inhibit Enteropathogen Growth and Adhesion to Intestinal Epithelial Cells In Vitro.
Pamela Vazquez-Gutierrez, Tomas de Wouters, Julia Werder, Christophe Chassard, and Christophe Lacroix
Frontiers in Microbiology, (2016) Lausanne: Fontiers Research Foundation.
Early colonization of functional groups of microbes in the infant gut.
Van T. Pham, Christophe Lacroix, Christian P. Braegger, and Christophe Chassard
Environmental Microbiology, (2016) Oxford: Wiley-Blackwell.
Phylogenetic, epidemiological and functional analyses of the Streptococcus bovis/Streptococcus equinus complex through an overarching MLST scheme.
Christoph Jans, Tomas de Wouters, Bassirou Bonfoh, Christophe Lacroix, Dasel W.M. Kaindi, Janine Anderegg, Désirée Böck, Sabrina Vitali, Thomas Schmid, Julia Isenring, Fabienne Kurt, Wambui Kogi-Makau, and Leo Meile
BMC Microbiology, (2016) London: BioMed Central Ltd..
The strict anaerobic gut microbe Eubacterium hallii transforms the carcinogenic dietary heterocyclic amine 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP).
Mostafa I. Fekry, Christina Engels, Jianbo Zhang, Clarissa Schwab, Christophe Lacroix, Shana J. Sturla, and Christophe Chassard
Environmental Microbiology Reports, (2016) Oxford: Wiley.
Vitamin B12 – Physiology, Production and Application.
Janice Marie Sych, Christophe Lacroix, and Mark J.A. Stevens
In Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants, edited by Erick J. Vandamme and José Luis Revuelta, 129-159. (2016) Weinheim: Wiley-VCH.
Cysteine biosynthesis in Lactobacillus Casei: Identification and characterization of a serine acetyltransferase.
Biljana Bogicevic, Hélène Berthoud, Reto Portmann, Tharmatha Bavan, Leo Meile, and Stefan Irmler
FEMS Microbiology Letters, (2016) Oxford: Oxford University Press.
Fucosyllactose and L-fucose utilization of infant Bifidobacterium longum and Bifidobacterium kashiwanohense.
Vera Bunesova, Christophe Lacroix, and Clarissa Schwab
BMC Microbiology, (2016) London: BioMed Central.
The Common Gut Microbe Eubacterium hallii also Contributes to Intestinal Propionate Formation.
Christina Engels, Hans-Joachim Ruscheweyh, Niko Beerenwinkel, Christophe Lacroix, and Clarissa Schwab
Frontiers in Microbiology, (2016) Lausanne: Fontiers Research Foundation.
Clostridium difficile colonization and antibiotics response in PolyFermS continuous model mimicking elderly instestinal fermentation.
Sophie Fehlbaum, Christophe Chassard, Sophie Annick Poeker, Muriel Derrien, Candice Fourmestraux, and Christophe Lacroix
Gut Pathogens, (2016) London: BioMed Central.
Innovations in food preservation in pastoral zones.
C. Jans, D.W. Mulwa Kaindi, and Leo Meile
Revue Scientifique et Technique, (2016) Paris: OIE.
Phylogenetic and genomic analysis of Methanomassiliicoccales in wetlands and animal intestinal tracts reveals clade-specific habitat preferences.
Andrea Söllinger, Clarissa Schwab, Thomas Weinmaier, Alexander Loy, Alexander T. Tveit, Christa Schleper, and Tim Ulrich
FEMS Microbiology Ecology, (2016) Oxford: Oxford University Press.

2015

Exopolysaccharides from co-cultures of Weissella confusa 11GU-1 and Propionibacterium freudenreichii JS15 act synergistically on wheat dough and bread texture.
Saskia K. Tinzl-Malang, Peter Rast, Franck Grattepanche, Janice Sych, and Christophe Lacroix
International Journal of Food Microbiology, (2015) Amsterdam: Elsevier.
Influence of pH and the degree of protonation on the inhibitory effect of fatty acids in the ruminal methanogen Methanobrevibacter ruminantium strain M1.
X. Zhou, J. O. Zeitz, L. Meile, M. Kreuzer, and A. Schwarm
Journal of Applied Microbiology, (2015) Oxford: Wiley-Blackwell.
Iron Modulates Butyrate Production by a Child Gut Microbiota In Vitro.
Alexandra Dostal, Christophe Lacroix, Lea Bircher, Van T. Pham, Rainer Follador, Michael B. Zimmermann, and Christophe Chassard
mBio, (2015) Washington, DC: American Society for Microbiology.
Effect of Bifidobacterium thermophilum RBL67 and fructo-oligosaccharides on the gut microbiota in Gottingen minipigs.
Sabine A. Tanner, Christophe Lacroix, Christophe Del'Homme, Christoph Jans, Annina Zihler Berner, Annick Bernalier-Donadille, and Christophe Chassard
The British Journal of Nutrition, (2015) Cambridge: Cambridge University Press.
Sialic acid catabolism drives intestinal inflammation and microbial dysbiosis in mice.
Yen-Lin Huang, Christophe Chassard, Martin Hausmann, Mark von Itzstein, and Thierry Hennet
Nature Communications, (2015) London: Nature Publishing Group.
Adhesion Potential of Intestinal Microbes Predicted by Physico-Chemical Characterization Methods.
Tomas de Wouters, Christoph Jans, Tobias Niederberger, Peter Fischer, and Patrick A. Rühs
PLoS One, (2015) San Francisco, CA: Public Library of Science.
High-throughput screening assays for antibacterial and antifungal activities of Lactobacillus species.
Raffael C. Inglin, Marc J.A. Stevens, Lukas Meile, Christophe Lacroix, and Leo Meile
Journal of Microbiological Methods, (2015) Amsterdam: Elsevier.
Genomics, evolution, and molecular epidemiology of the Streptococcus bovis/ Streptococcus equinus complex (SBSEC).
Christoph Jans, Leo Meile, Christophe Lacroix, and Marc J.A. Stevens
Infection, Genetics and Evolution, (2015) Amsterdam: Elsevier Science.
Impact of Human Breast Milk Bacteria and Oligosaccharides on Neonatal Gut Microbiota Establishment and Gut Health.
Ted Jost, Christophe Lacroix, Christian Braegger, and Christophe Chassard
Nutrition Reviews, (2015) Oxford: Oxford University Press.
Dysfunction of protein tyrosine phosphatase non-receptor type 2 causes aberrant differentiation of CD4+ T-cells, promotes intestinal dysbiosis and enhances intestinal inflammation and autoimmunity.
M.R. Spalinger, S. Kasper, C. Chassard, C. Lacroix, T. Raselli, I. Frey-Wagner, C. Gottier, S. Lang, K. Atrott, S.R. Vavricka, F. Mair, B. Becher, M. Fried, G. Rogler, and M. Scharl
Mucosal Immunology, (2015) New York, NY: Nature.
Complete and assembled genome sequence of Staphylococcus aureus RKI4 - a food poisoning strain exhibiting a novel SaPI carrying seb.
Marc J.A. Stevens, Roger Stephan, and Sophia Johler
Genome Announcements, (2015) Washington, DC: American Society for Microbiology.
Methanogen communities in stools of humans of different age and health status and co-occurrence with bacteria.
Sonja Vanderhaeghen, Christophe Lacroix, and Clarissa Schwab
FEMS Microbiology Letters, (2015) Oxford: Oxford University Press.
Iron fortification adversely affects the gut microbiome, increases pathogen abundance and induces intestinal inflammation in Kenyan infants.
Tanja Jaeggi, Guss A. Kortman, Diego Moretti, Christophe Chassard, Penny Holding, Alexandra Dostal, Jos Boekhorst, Harro M. Timmerman, Dorine W. Swinkels, Harold Tjalsma, Jane Njenga, Alice Mwangi, Jane Kvalsvig, Christophe Lacroix, and Michael B. Zimmermann
Gut, (2015) London: BMJ Publishing Group.
Integrated multi-scale strategies to investigate nutritional compounds and their effect on the gut microbiota.
Christophe Lacroix, Tomas de Wouters, and Christophe Chassard
Current Opinion in Biotechnology, (2015) Kidlington: Elsevier.
Characterization of exopolysaccharide and ropy capsular polysaccharide formation by Weissella.
Saskia K. Malang, Ndegwa H. Maina, Clarissa Schwab, Maija Tenkanen, and Christophe Lacroix
Food Microbiology, (2015) Amsterdam: Elsevier.
Effect of packaging materials, environmental factors and rRNA transcriptional activity of surface microflora on red-smear cheese defect development.
Lea Amato, Jasmine S. Ritschard, Isabel Sprecher, Christophe Lacroix, Markus Schuppler, and Leo Meile
International Dairy Journal, (2015) Kidlington: Elsevier.
Bifidobacterium pseudolongum Strain PV8-2, Isolated from a Stool Sample of an Anemic Kenyan Infant.
Pamela Vazquez-Gutierrez, Christophe Lacroix, Christophe Chassard, Jochen Klumpp, Marc J.A. Stevens, and Christoph Jans
Genome Announcements, (2015) Washington, DC: American Society for Microbiology.
In-home fortification with 2.5 mg iron as NaFeEDTA does not reduce anaemia but increases weight gain: A randomised controlled trial in Kenyan infants.
Tanja Barth-Jaeggi, Diego Moretti, Jane Kvalsvig, Penny A. Holding, Jane Njenga, Alice Mwangi, Meera K. Chhagan, Christophe Lacroix, and Michael B. Zimmermann
Maternal & Child Nutrition, (2015) Wiley.
Design and Investigation of PolyFermS In Vitro Continuous Fermentation Models Inoculated with Immobilized Fecal Microbiota Mimicking the Elderly Colon.
Sophie Fehlbaum, Christophe Chassard, Martina C. Haug, Candice Fourmestraux, Muriel Derrien, and Christophe Lacroix
Plos One, (2015) San Francisco: Public Library of Science.
Investigation of microbial interactions of Lactobacillus paracasei CNCM I-1518 with elderly gut microbiota and Clostridium difficile using advanced intestinal fermentation models.
Sophie Fehlbaum
Diss., Zürich, ETH Zürich (2015)
Editorial overview: Food biotechnology: Microbial ecosystem management: Strategies to adapt ecosystems to improve performance and health impact.
Michiel Kleerebezem, and Christophe Lacroix
Current Opinion in Biotechnology, (2015) Kidlington: Elsevier.
Complete and Assembled Genome Sequence of Bifidobacterium kashiwanohense PV20-2, Isolated from the Feces of an Anemic Kenyan Infant.
Pamela Vazquez-Gutierrez, Christophe Lacroix, Christophe Chassard, Jochen Klumpp, Christoph Jans, and Marc J.A. Stevens
Genome Announcements, (2015) Washington, DC: American Society for Microbiology.
Bifidobacteria strains isolated from stools of iron deficient infants can efficiently sequester iron.
Pamela Vazquez-Gutierrez, Christophe Lacroix, Tanja Jaeggi, Christophe Zeder, Michael Bruce Zimmerman, and Christophe Chassard
Bmc Microbiology, (2015) London: BioMed Central.

2014

Vertical mother-neonate transfer of maternal gut bacteria via breastfeeding.
Ted Jost, Christophe Lacroix, Christian P. Braegger, Florence Rochat, and Christophe Chassard
Environmental microbiology, (2014) Oxford: Wiley-Blackwell.
Effects of iron supplementation on dominant bacterial groups in the gut, faecal SCFA and gut inflammation. A randomised, placebo-controlled intervention trial in South African children.
Alexandra Dostal, Jeannine Baumgartner, Nathalie Riesen, Christophe Chassard, Cornelius M. Smuts, Michaël B. Zimmermann, and Christophe Lacroix
The British journal of nutrition, (2014) Cambridge: Cambridge University Press.
Iron supplementation promotes gut microbiota metabolic activity but not colitis markers in human gut microbiota-associated rats.
A. Dostal, C. Lacroix, V. T. Pham, M.B. Zimmermann, C. Del'Homme, A. Bernalier-Donadille, and C. Chassard
The British journal of nutrition, (2014) Cambridge: Cambridge University Press.
Histamine 2-receptor is a key influence in immune responses to intestinal histamine-secreting microbes.
Ruth Ferstl, Remo Frei, Elisa Schiavi, Patrycja Koniecza, Weronika Barcik, Mario Ziegler, Roger P. Lauener, Christophe Chassard, Christophe Lacroix, Cezmi A. Akdis, and Liam O`Mahony
Journal of allergy and clinical immunology, (2014) St. Louis, MO: Mosby.
Selective proliferation of intestinal Barnesiella under fucosyllactose supplementation in mice.
Gisela A. Weiss, Christophe Chassard, and Thierry Hennet
British Journal of Nutrition, (2014) Cambridge: Cambridge University Press.
In vitro continuous fermentation model (PolyFermS) of the swine proximal colon for simultaneous testing on the same gut microbiota.
Sabine A. Tanner, Annina Zihler Berner, Eugenia Rigozzi, Franck Grattepanche, Christophe Chassard, and Christophe Lacroix
PLoS ONE, (2014) Lawrence, Kan.: PLoS.
Probiotics tailored to the infant. A window of opportunity.
C. Chassard, T. de Wouters, and C. Lacroix
Current Opinion in Biotechnology, (2014) Kidlington: Elsevier.
Stability of the maternal gut microbiota during late pregnancy and early lactation.
Ted Jost, Christophe Lacroix, Christian Braegger, and Christophe Chassard
Current microbiology, (2014) New York: Springer.
Salmonella Adhesion, Invasion and Cellular Immune Responses Are Differentially Affected by Iron Concentrations in a Combined In Vitro Gut Fermentation-Cell Model.
Alexandra Dostal, Melanie Gagnon, Christophe Chassard, Michael Bruce Zimmermann, Liam O'Mahony, and Christophe Lacroix
PLoS ONE, (2014) S.l.: Public Library of Science.
Antimicrobial susceptibility and antibiotic resistance gene transfer analysis of foodborne, clinical, and environmental Listeria spp. isolates including Listeria monocytogenes.
David Bertsch, Mirjam Mülli, Monika Weller, Anaïs Uruty, Christophe Lacroix, and Leo Meile
Microbiology Open, (2014) Malden, MA: Wiley.
Impact of different packaging films on smear microflora composition, metabolic activity and quality of red-smear cheeses during cold storage.
Lea Amato
Diss., Zürich, ETH-Zürich (2014)
Mechanistic study of bifidobacterium thermophilum RBL67 for Salmonella inhibition using in vitro fermentation and in vivo swine models.
Sabine Tanner
Diss., Zürich, ETH Zürich (2014)
Synergistic effects of Bifidobacterium thermophilum RBL67 and selected prebiotics on inhibition of Salmonella colonization in the swine proximal colon PolyFermS model.
Sabine A. Tanner, Christophe Chassard, Annina Zihler Berner, and Christophe Lacroix
Gut pathogens, (2014) London: BioMed Central.
Screening and characterization of bifidobacteria with high iron binding properties.
Pamela Vazquez Gutierrez
Diss., Zürich, ETH-Zürich (2014)
Bifidobacterium thermophilum RBL67 inhibits S. Typhimurium in an in vitro model of Salmonella infection in children.
Annina Zihler, Gwenaëlle le Blay, Christophe Chassard, Christian P. Braegger, and Christophe Lacroix
Journal of Food & Nutritional Disorders, (2014) United States: SciTechnol.

2013

Prebiotic mechanisms, functions and applications: A Review.
P. Blatchford, J. Ansell, M.R.C. de Godoy, G. Fahey, J.F. Garcia-Mazcorro, G.R. Gibson, Y.J. Goh, A.T. Hotchkiss, R. Hutkins, and C. LaCroix
International Journal of Probiotics & Prebiotics, (2013) Coppell, TX: New Century Health Publishers.
Prevalence and comparison of Streptococcus infantarius subsp. infantarius and Streptococcus gallolyticus subsp. macedonicus in raw and fermented dairy products from East and West Africa.
Christoph Jans, Dasel Wambua Mulwa Kaindi, Désirée Böck, Patrick Murigu Kamau Njage, Sylvie Mireille Kouamé-Sina, Bassirou Bonfoh, Christophe Lacroix, and Leo Meile
International journal of food microbiology, (2013) Amsterdam: Elsevier.
Bisulfite as scavenger for enhanced biotechnological production of 3-hydroxypropionaldehyde by Lactobacillus reuteri.
Marc J. A. Stevens, Sabine Vollenweider, Peter Mertes, and Christophe Lacroix
Biochemical engineering journal, (2013) New York, NY: Elsevier Science.
Assessment of bacterial diversity in breast milk using culture-dependent and culture-independent approaches.
T. Jost, C. Lacroix, C. Braegger, and C. Chassard
The British journal of nutrition, (2013) Cambridge: Cambridge University Press.
Novel Polyfermentor Intestinal Model (PolyFermS) for Controlled Ecological Studies. Validation and Effect of pH.
A. Z. Berner, S. Fuentes, A. Dostal, A. N. Payne, P. V. Gutierrez, C. Chassard, F. Grattepanche, W. M.de Vos, and C. Lacroix
PLoS ONE, (2013) San Francisco, CA: Public Library of Science.
Comparison of the Caco-2, HT-29 and the mucus-secreting HT29-MTX intestinal cell models to investigate Salmonella adhesion and invasion.
Mélanie Gagnon, Annina Zihler Berner, Noémie Chervet, Christophe Chassard, and Christophe Lacroix
Journal of microbiological methods, (2013) Amsterdam: Elsevier.
Characterization of the microflora of industrial Mexican cheeses produced without added chemical preservatives.
Samuel Saxer, Susanne Miescher Schwenninger, and Christophe Lacroix
Lwt-Food Science and Technology, (2013) Amsterdam: Elsevier.
Carbohydrates and the human gut microbiota.
C. Chassard, and C. Lacroix
Current opinion in clinical nutrition and metabolic care, (2013) Philadelphia, USA: Lippincott Williams & Wilkins.
Fast screening of Bifidobacterium longum sublethal stress conditions in a novel two-stage continuous culture strategy.
V. Mozzetti, F. Grattepanche, B. Berger, E. Rezzonico, F. Arigoni, and C. Lacroix
Beneficial Microbes, (2013) Wageningen, Netherlands: Wageningen Academic Publishers.
Tn6198, a novel transposon containing the trimethoprim resistance gene dfrG embedded into a Tn916 element in Listeria monocytogenes.
David Bertsch, Anaïs Uruty, Janine Anderegg, Christophe Lacroix, Vincent Perreten, and Leo Meile
Journal of antimicrobial chemotherapy, (2013) Oxford, England: Oxford Univ. Press.
Microbe-microbe interactions in mixed culture food fermentations.
Eddy J. Smid, and Christophe Lacroix
Current Opinion in Biotechnology, (2013) Kidlington: Elsevier.
Comparative genome analysis of Streptococcus infantarius subsp. infantarius CJ18, an African fermented camel milk isolate with adaptations to dairy environment.
Christoph Jans, Rainer Follador, Mira Hochstrasser, Christophe Lacroix, Leo Meile, and Marc J.A. Stevens
BMC genomics, (2013) London, UK: BioMed Central.
Analysis of lactic acid bacteria communities and their seasonal variations in a spontaneously fermented dairy product (Malian fene) by applying a cultivation/genotype-based binary model.
Stephan Wullschleger, Christophe Lacroix, Bassirou Bonfoh, Aminata Sissoko-Thiam, Selina Hugenschmidt, Edwina Romanens, Sarah Baumgartner, Idrissa Traore, Marcus Yaffee, Christoph Jans, and Leo Meile
International dairy journal, (2013) Kidlington: Elsevier.
Listeria fleischmanii sp. nov., isolated from cheese.
David Bertsch, Jörg Rau, Marcel R. Eugster, Martina C. Haug, Paul A. Lawson, Christophe Lacroix, and Leo Meile
International journal of systematic and evolutionary microbiology, (2013) Reading, UK: Society for General Microbiology.
pDB2011, a 7.6 kb multidrug resistance plasmid from Listeria innocua replicating in Gram-positive and Gram-negative hosts.
D. Bertsch, J. Anderegg, C. Lacroix, L. Meile, and M. J. A. Stevens
Plasmid, (2013) Amsterdam: Elsevier.
Low iron availability in continuous in vitro colonic fermentations induces strong dysbiosis of the child gut microbial consortium and a decrease in main metabolites.
Alexandra Dostal, Sophie Fehlbaum, Christophe Chassard, Michael B. Zimmermann, and Christophe Lacroix
Fems Microbiology Ecology, (2013) London: Wiley-Blackwell.
In vitro and in vivo systematic study of the complex effects of iron on composition and metabolic activity of the human gut microbiota.
Alexandra Dostal
Diss., Zürich, ETH (2013)
Production of viable probiotic cells.
Frank Grattepanche, and Christophe Lacroix
In Microbial Production of Food Ingredients, Enzymes and Nutraceuticals, edited by Brian McNeil, David Archer, Ioannis Giavasis and Linda Harvey, 321-352. (2013) Oxford: Woodhead Publishing.
Anti-infective properties of bacteriocins: an update.
R. Hammami, B. Fernandez, C. Lacroix, and I. Fliss
Cellular and molecular life sciences, (2013) Basel: Spriner.
Complete Genome Sequence of the Probiotic Bifidobacterium thermophilum Strain RBL67.
Christoph Jans, Christophe Lacroix, Rainer Follador, and Marc J.A. Stevens
Genome announcements, (2013) Washington, DC: American Soc. for Microbiology.
Impact of maternal breast milk on neonatal gut microbiota establishment. A mechanistic study.
Ted Pierre Jost
Diss., Zürich, ETH (2013)
Exopolysaccharides of Weissella and propionibacterium SP. - screening, characterization, production and bread application studies.
Saskia Malang
Diss., Zürich, ETH Zürich (2013)
Biodiversity and enterotoxigenic potential of staphylococci isolated from raw and spontaneously fermented camel milk.
Patrick M.K. Njage, Stefania Dolci, Christoph Jans, John Wangoh, Christophe Lacroix, and Leo Meile
British Microbiology Research Journal, (2013) S.l.: Sciencedomain International.
Phenotypic and Genotypic Antibiotic Resistance Patterns of Staphylococcus aureus From Raw and Spontaneously Fermented Camel Milk.
Patrick Murigu Kamau Njage, Stefania Dolci, Christoph Jans, John Wangoh, Christophe Lacroix, and Leo Meile
European Journal of Nutrition & Food Safety, (2013) Gurgoan: Sciencedomain International.
Inhhibitory effects of saturated fatty acids on methane production by methanogenic archaea.
J.O. Zeitz, S. Bucher, X. Zhou, L. Meile, M. Kreuzer, and C.R. Soliva
Journal of animal and feed sciences, (2013) Warszawa: Omnitech Press.
Inhibitory effect of saturated fatty acids on methanogenesis by Methanobrevibacter ruminantium.
X. Zhou, Johanna O. Zeitz, L. Meile, and Michael Kreuzer
ETH-Schriftenreihe zur Tierernährung, (2013) Zürich: ETH-Zürich, Institut für Agrarwissenschaften.
The Effect of Saturated Fatty Acids on Methanogenesis and Cell Viability of Methanobrevibacter ruminantium.
Xuan Zhou, Leo Meile, Michael Kreuzer, and Johanna O. Zeitz
Archaea, (2013) New York, NY: Hindawi Publishing Corporation.

2012

Microbial composition of defect smear. A problem evolving during foil-prepacked storage of red-smear cheeses.
Lea Amato, Jasmine S. Ritschard, Olivia Kurtz, Emmanuelle Arias-Roth, Christophe Lacroix, Markus Schuppler, and Leo Meile
International dairy journal, (2012) Kidlington: Elsevier.
Stability and Inhibitory Activity of Pediocin PA-1 Against Listeria sp in Simulated Physiological Conditions of the Human Terminal Ileum.
Gwenaëlle Le Blay, Riadh Hammami, Christophe Lacroix, and Ismail Fliss
Probiotics and Antimicrobial Proteins, (2012) New York, NY: Springer.
Transcriptome analysis and physiology of Bifidobacterium longum NCC2705 cells under continuous culture conditions.
V. Mozzetti, F. Grattepanche, D. Moine, B. Berger, E. Rezzonico, F. Arigoni, and Christophe Lacroix
Beneficial microbes, (2012) Wageningen: Wageningen Academic Publ..
Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters.
Esther Marty, Chantal Bodenmann, Jasmin Buchs, Ruedi Hadorn, Elisabeth Eugster-Meier, Christophe Lacroix, and Leo Meile
International journal of food microbiology, (2012) Amsterdam: Elsevier.
Gut microbial adaptation to dietary consumption of fructose, artificial sweeteners and sugar alcohols. Implications for host-microbe interactions contributing to obesity.
A.N. Payne, Christophe Chassard, and Christophe Lacroix
Obesity reviews, (2012) Wiley-Blackwell.
Novel Streptococcus infantarius subsp infantarius variants harboring lactose metabolism genes homologous to Streptococcus thermophilus.
Christoph Jans, Andrea Gerber, Joséphine Bugnard, Patrick Murigu Kamau Njage, Christophe Lacroix, and Leo Meile
Food microbiology, (2012) Amsterdam: Elsevier.
New Insights in Gut Microbiota Establishment in Healthy Breast Fed Neonates.
Ted Jost, Christophe Lacroix, Christian P. Braegger, and Christophe Chassard
Plos One, (2012) Public Library of Science.
Detection, isolation and molecular characterisation of Shigatoxigenic O157 and non-O157 Escherichia coli in raw and fermented camel milk.
P.M.K. Njage, C. Jans, J. Wangoh, C. Lacroix, and L. Meile
African journal of microbiology research, (2012) Lagos: Academic Journals.
Inulin modifies the bifidobacteria population, fecal lactate concentration, and fecal pH but does not influence iron absorption in women with low iron status.
Nicolai Petry, Ines Egli, Christophe Chassard, Christophe Lacroix, and Richard Hurrell
The American journal of clinical nutrition, (2012) Bethesda, Md: American Society for Clinical Nutrition.
Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora.
Christoph Jans, Joséphine Bugnard, Patrick Murigu Kamau Njage, Christophe Lacroix, and Leo Meile
Lwt - Food Science and Technology, (2012) Amsterdam: Elsevier.
Biotechnology for enhancing plant production and food quality. IBS 2010 part III.
Christophe Lacroix, Peter Langridge, and Roberto Tuberosa
Journal of biotechnology, (2012) Amsterdam: Elsevier.
CysK from Lactobacillus casei encodes a protein with O-acetylserine sulfhydrylase and cysteine desulfurization activity.
Biljana Bogicevic, Hélène Berthoud, Reto Portmann, Leo Meile, and Stefan Irmler
Applied Microbiology and Biotechnology, (2012) Berlin: Springer.
Effects of gallotannin treatment on attachment, growth, and survival of Escherichia coli O157:H7 and Listeria monocytogenes on spinach and lettuce.
Christina Engels, Agnes Weiss, Reinhold Carle, Herbert Schmidt, Andreas Schieber, and Michael G. Gänzle
European Food Research and Technology, (2012) Berlin: Springer.
Characterization of phenolic compounds in jocote (Spondias purpurea L.) peels by ultra high-performance liquid chromatography/electrospray ionization mass spectrometry.
Christina Engels, Diana Gräter, Patricia Esquivel, Víctor M. Jiménez, Michael G. Gänzle, and Andreas Schieber
Food Research International, (2012) Amsterdam: Elsevier.
Glycerol Supplementation Enhances L. reuteri's Protective Effect against S. Typhimurium Colonization in a 3-D Model of Colonic Epithelium.
Rosemarie De Weirdt, Aurélie Crabbe, Stefan Roos, Sabine Vollenweider, Christophe Lacroix, Jan P. van Pijkeren, Robert A. Britton, Shameema Sarker, Tom van de Wiele, and Cheryl A. Nickerson
PLoS ONE, (2012) San Francisco, CA: Public Library of Science.
Functional dysbiosis within the gut microbiota of patients with constipated-irritable bowel syndrome.
C. Chassard, M. Dapoigny, K. P. Scott, L. Crouzet, P. Marquet, J. C. Martin, G. Pickering, D. Ardid, A. Eschalier, C. Dubray, H. J. Flint, and A. Bernalier-Donadille
Alimentary pharmacology and therapeutics, (2012) Oxford: Wiley-Blackwell.
Identification of staphylococci and dominant lactic acid bacteria in spontaneously fermented Swiss meat products using PCR-RFLP.
Esther Marty, Jasmin Buchs, Elisabeth Eugster-Meier, Christophe Lacroix, and Leo Meile
Food microbiology, (2012) Amsterdam: Elsevier.
Sinapic acid derivatives in defatted Oriental mustard (Brassica juncea L.) seed meal extracts using UHPLC-DAD-ESI-MSn and identification of compounds with antibacterial activity.
Christina Engels, Andreas Schieber, and Michael G. Gänzle
European Food Research and Technology, (2012) Berlin: Springer.
Risk Factors for Symptoms of Gastrointestinal Illness in Rural Town Isiolo, Kenya.
D. W. M. Kaindi, E. Schelling, J. M. Wangoh, J. K. Imungi, Z. Farah, and L. Meile
Zoonoses and Public Health, (2012) Oxford: Wiley-Blackwell.
Iron Depletion and Repletion with Ferrous Sulfate or Electrolytic Iron Modifies the Composition and Metabolic Activity of the Gut Microbiota in Rats.
Alexandra Dostal, Christophe Chassard, Florentine M. Hilty, Michael B. Zimmermann, Tanja Jaeggi, Samuela Rossi, and Christophe Lacroix
The journal of nutrition, (2012) Bethesda, MD: American Society for Nutritional Sciences.
Ampicillin resistance and extended spectrum beta-lactamases in Enterobacteriaceae isolated from raw and spontaneously fermented camel milk.
P.M.K. Njage, S. Dolci, Christoph Jans, J. Wangoh, Christophe Lacroix, and Leo Meile
African journal of microbiology research, (2012) Academic Journals.
Antimicrobial susceptibility and resistance gene transfer analysis of foodborne, clinical and environmental Listeria spp. isolated in Switzerland.
David Bertsch
Diss., Zürich, ETH (2012)
Characterization of the cysK2-ctl1-cysE2 gene cluster involved in sulfur metabolism in Lactobacillus casei.
Biljana Bogicevic, Stefan Irmler, Reto Portmann, Leo Meile, and Hélène Berthoud
International Journal of Food Microbiology, (2012) Amsterdam: Elsevier.
Ruminococcus champanellensis sp. nov., a cellulose-degrading bacterium from human gut microbiota.
Christophe Chassard, Eve Delmas, Céline Robert, Paul A. Lawson, and Annick Bernalier-Donadille
International journal of systematic and evolutionary microbiology, (2012) Reading, UK: Society for General Microbiology.
Fast LC-MS analysis of gallotannins from mango (Mangifera indica L.) kernels and effects of methanolysis on their antibacterial activity and iron binding capacity.
Christina Engels, Michael G. Gänzle, and Andreas Schieber
Food Research International, (2012) Amsterdam: Elsevier.
Structural and functional characterization of plant polyphenols as natural food preservatives.
Christina Engels
Schriftenreihe des Lehrstuhls Lebensmittel pflanzlicher Herkunft, (2012) Aachen: Shaker Verlag.
Complete Genome Sequence of the African Dairy Isolate Streptococcus infantarius subsp infantarius Strain CJ18.
Christoph Jans, Rainer Follador, Christophe Lacroix, Leo Meile, and Marc J. A. Stevens
Journal of Bacteriology, (2012) Washington, DC: American Society for Microbiology.
A novel multiplex PCR/RFLP assay for the identification of Streptococcus bovis/Streptococcus equinus complex members from dairy microflora based on the 16S rRNA gene.
Christoph Jans, Christophe Lacroix, and Leo Meile
FEMS microbiology letters, (2012) London: Wiley-Blackwell.
Advances and perspectives in in vitro human gut fermentation modeling.
Amanda N. Payne, Annina Zihler, Christophe Chassard, and Christophe Lacroix
Trends in biotechnology, (2012) Amsterdam: Elsevier.
Assessment of dietary modulation on the gut microbiota of obese and normal-weight children using a combined in vivo and in vitro systems biology modeling platform.
Amanda Nicole Payne
Diss., Zürich, ETH (2012)
Effect of the rumen ciliates Entodinium caudatum, Epidinium ecaudatum and Eudiplodinium maggii, and combinations thereof, on ruminal fermentation and total tract digestion in sheep.
Johanna O. Zeitz, Sergej L. Amelchanka, Tadeusz Michalowski, Krzysztof Wereszka, Leo Meile, Sonja Hartnack, Michael Kreuzer, and Carla R. Soliva
Archives of animal nutrition, (2012) Abingdon: Taylor & Francis.

2011

Protective effect of probiotics on Salmonella infectivity assessed with combined in vitro gut fermentation cellular models.
Annina Zihler, Melanie Gagnon, Christophe Chassard, and Christophe Lacroix
BMC microbiology, (2011) BioMed Central.
Monitoring horizontal antibiotic resistance gene transfer in a colonic fermentation model.
Martina C. Haug, Sabine A. Tanner, Christophe Lacroix, Marc J.A. Stevens, and Leo Meile
Fems Microbiology Ecology, (2011) London: Wiley-Blackwell.
Effects of monolaurin on ruminal methanogens and selected bacterial species from cattle, as determined with the rumen simulation technique.
Fenja Klevenhusen, Leo Meile, Michael Kreuzer, and Carla R. Soliva
Anaerobe, (2011) Amsterdam: Elsevier.
Suitability of different media for in vitro cultivation of the ruminal protozoa species Entodinium caudatum, Eudiplodinium maggii, and Epidinium ecaudatum.
Johanna O. Zeitz, Leo Meile, Tadeusz Michalowski, Michael Kreuzer, and Carla R. Soliva
European journal of protistology, (2011) Amsterdam: Elsevier.
Development of a reversible binding process for in situ removal of 3-hydroxypropionaldehyde during biotechnological conversion of glycerol.
D.P. Rütti, Christophe Lacroix, T. Jeremiç, M. Mathis, Alfonso Díe, and Sabine Vollenweider
Biochemical engineering journal, (2011) New York, NY: Elsevier Science.
1,3-Propanediol dehydrogenases in Lactobacillus reuteri: Impact on central metabolism and 3-hydroxypropionaldehyde production.
Marc J.A. Stevens, Sabine Vollenweider, Leo Meile, and Christophe Lacroix
Microbial Cell Factories, (2011) London: BioMed Central.
The metabolic activity of gut microbiota in obese children is increased compared with normal-weight children and exhibits more exhaustive substrate utilization.
A.N. Payne, A. Zihler, C. Chassard, and C. Lacroix
Nutrition & Diabetes, (2011) s.l.: Nature Publishing Group.
Concurrent high production of natural folate and vitamin B12 using a co-culture process with Lactobacillus plantarum SM39 and Propionibacterium freudenreichii DF13.
Selina Hugenschmidt, Susanne Miescher Schwenninger, and Christophe Lacroix
Process biochemistry, (2011) Amsterdam: Elsevier.
Facultative anaerobic halophilic and alkaliphilic bacteria isolated from a natural smear ecosystem inhibit Listeria growth in early ripening stages.
Emmanuelle Roth, Susanne Miescher Schwenninger, Elisabeth Eugster-Meier, and Christophe Lacroix
International journal of food microbiology, (2011) Amsterdam: Elsevier.
Improved tolerance to bile salts of aggregated Bifidobacterium longum produced during continuous culture with immobilized cells.
Sebastian Reimann, Franck Grattepanche, Rafael Benz, Valeria Mozzetti, Enea Rezzonico, Bernard Berger, and Christophe Lacroix
Bioresource technology, (2011) Barking: Elsevier.
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation.
Woodhead Publishing series in food science, technology and nutrition, (2011) Oxford: Woodhead Publishing.
Sulfur metabolism in various Lactobacillus casei genotypes isolated from milk and cheese.
Biljana Bogićević
Diss., Zürich, ETH (2011)
Probiotics and Health Claims. Challenges for Tailoring their Efficacy.
Christophe Chassard, Franck Grattepanche, and Christophe Lacroix
In Probiotics and health claims, edited by Wolfgang Kneifel and Seppo Salminen, 49-74. (2011) Chichester, West Sussex: Wiley-Blackwell.
Inhibitory spectra and modes of antimicrobial action of gallotannins from mango kernels (Mangifera indica L.).
Christina Engels, Andreas Schieber, and Michael G. Gänzle
Applied and environmental microbiology, (2011) Washington: American Society for Microbiology.
Ecology of Probiotics and Enteric Protection.
Melanie Gagnon, Annina Zihler, Christophe Chassard, and Christophe Lacroix
In Probiotic bacteria and enteric infections : Cytoprotection by probiotic bacteria, edited by Joshua J. Malago, Jos F.J.G. Koninkx and R. Marinsek-Logar, 65-85. (2011) Dordrecht: Springer.
Biodiversity of lactic acid bacteria in raw camel milk products of East Africa and genomic and functional characterization of predominant lactose-adapted Streptococcus infantarius subsp. infantarius.
Christoph Viktor Jans
Diss., Zürich, ETH (2011)
Development of new starter cultures for meat fermentations.
Esther Marty
Diss., Zürich, ETH Zürich (2011)
Antifungal lactic acid bacteria and propionibacteria for food biopreservation.
Susanne Miescher Schwenninger, Leo Meile, and Christophe Lacroix
In Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation, edited by Christophe Lacroix, 27-62. (2011) Oxford: Woodhead Publishing.
Characterization of Yeasts Associated with Camel Milk using Phenotypic and Molecular Identification Techniques.
P.M.K. Njage, S. Dolci, C. Jans, J. Wangoh, C. Lacroix, and L. Meile
Research journal of microbiology, (2011).
Development of functional lactobacilli-propionibacteria cocultures for biopreservation of Mexican fresch cheeses.
Samuel Saxer
Diss., Amsterdam-Zuidoost, ETH Zürich (2011)
Potential of reuterin produced by Lactobacillus reuteri as a broad spectrum preservative in food.
Marc J.A. Stevens, Sabine Vollenweider, and Christophe Lacroix
In Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation, edited by Christophe Lacroix, 129-160. (2011) Oxford: Woodhead Publishing.

2010

Milk sialyllactose influences colitis in mice through selective intestinal bacterial colonization.
Andrea Fuhrer, Norbert Sprenger, Ekaterina Kurakevich, Lubor Borsig, Christophe Chassard, and Thierry Hennet
The journal of experimental medicine, (2010) New York, N.Y.: Rockefeller University Press.
Unexpected consequences of administering bacteriocinogenic probiotic strains for Salmonella populations, revealed by an in vitro colonic model of the child gut.
Annina Zihler, Melanie Gagnon, Christophe Chassard, Anita Hegland, Marc J.A. Stevens, Christian P. Braegger, and Christophe Lacroix
Microbiology, (2010) Reading: Society for General Microbiology.
Study of the physicochemical and biological stability of pediocin PA-1 in the upper gastrointestinal tract conditions using a dynamic in vitro model.
E. Kheadr, A. Zihler, N. Dabour, C. Lacroix, G. Le Blay, and I. Fliss
Journal of applied microbiology, (2010) Oxford: Wiley-Blackwell.
Development of a rapid screening protocol for selection of strains resistant to spray drying and storage in dry powder.
S. Reimann, F. Grattepanche, C. Baggenstos, E. Rezzonico, B. Berger, F. Arigoni, and C. Lacroix
Beneficial microbes, (2010) Wageningen: Wageningen Academic Publ..
Microbes in spontaneous food fermentations. Creative cultures or potential risk factors?
Leo Meile
(2010) EAWAG.
Development and Validation of a New In Vitro Gut Fermentation Model from Obese Children.
Yannick Banz
(2010) Zürich: Universität Zürich.
Antibiotic resistance genes in foodborne and human listeria isolates from Switzerland. Prevalence and transfer potential.
David Bertsch, Miriam Muelli, Monika Weller, Christophe Lacroix, and Leo Meile
(2010) 5th Swiss Molecular Microbiology Meeting (SWIMM Meeting).
Antimicrobial resistance situation and horizontal gene transfer of foodborne, clinical and environmental Listeria isolates from Switzerland.
David Bertsch, Miriam Muelli, Monika Weller, Christophe Lacroix, and Leo Meile
Abstract Book : Antimicrobial Resistance in Zoonotic Bacteria and Foodborne Pathogens in Animals, Humans and the Environment, (2010) Washington, DC: American Society for Microbiology.
Prevalence and transfer potential of antibiotic resistance genes in swiss foodborne and human listeria isolates.
David Bertsch, Miriam Muelli, Monika Weller, Christophe Lacroix, and Leo Meile
(2010) Swiss Society of Microbiology.
Antibiotic resistance in Listeria isolates from Switzerland.
David Bertsch, Miriam Mülli, Monika Weller, Christophe Lacroix, and Leo Meile
(2010) ETH Zurich.
Cloning and characterization of genes involved in sulfur amino acid metabolism in Lactobacillus casei.
Biljana Bogicevic, Leo Meile, Hélène Berthoud, Reto Portmann, and Stefan Imler
(2010) .
Comparative study of a new quantitative real-time PCR targeting the xylulose-5-phosphate/fructose-6-phosphate phosphoketolase bifidobacterial gene (xfp) in faecal samples with two fluorescence in situ hybridization methods.
Valentine Cleusix, Christophe Lacroix, Gottfried Dasen, Monica Leo, and Gwenaëlle Le Blay
Journal of applied microbiology, (2010) Oxford: Wiley-Blackwell.
Microbiological quality of raw camel milk across the Kenyan market chain as well as effect of aluminium containers and improved container cleaning procedures on milk quality.
Mulwa Dasel, John Wangoh, Esther Schelling, Jasper Imungi, Zakaria Farah, and Leo Meile
(2010) International Camel Symposium 2010.
Dietary Iron Modulates the Composition and Metabolic Activity of the Gut Microbiota in Rats.
Alexandra Dostal, Christophe Chassard, Rossi Samuela, Florentine M. Hilty, Zimmermann Michael B., and Christophe Lacroix
Abstracts / 110th American Society for Microbiology General Meeting 2010, San Diego, California, USA, 23-27 May 2010, (2010) Red Hook, N.Y.: Curran.
The Composition and Metabolic Activity of the Gut Microbiota in Young Rats Is Highly Impacted by Dietary Iron Concentration.
Alexandra Dostal, Christophe Chassard, Samuela Rossi, Florentine M. Hilty, Zimmermann Michael B., and Christophe Lacroix
(2010) 7th Symposium on Gut Microbiology (Rowett-INRA 2010).
The Gut Microbiota of Rats Is Affected by Iron Deficiency and Subsequent Dietary Iron Supplementation.
Alexandra Dostal, Christophe Chassard, Samuela Rossi, Florentine M. Hilty, Zimmermann Michael B., and Christophe Lacroix
(2010) University of Bologna.
The Gut Microbiota of Rats Is Affected by Iron Deficiency and Subsequent Dietary Iron Supplementation.
Alexandra Dostal, Christophe Chassard, Samuela Rossi, Florentine M. Hilty, Zimmermann Michael B., and Christophe Lacroix
(2010) Zürich: ETH Zürich, Institute of Food, Nutrition and Health.
Fractionation of Gallotannins from mango (Mangifera indica L.) kernels by high-speed counter-current chromatography and determination of their antibacterial activity.
Christina Engels, Michael G. Gänzle, and Andreas Schieber
Journal of Agricultural and Food Chemistry, (2010) Washington, DC: American Chemical Society.
Production of High-Quality Probiotics Using Novel Fermentation and Stabilization Technologies.
Franck Grattepanche, and Christophe Lacroix
In Biotechnology in functional foods and nutraceuticals, edited by Debasis Bagchi, Francis C. Lau and Dilip K. Ghosh, 361-388. (2010) Boca Raton: CRC Press.
Antibiotic Resistance Gene Transfer from Enterococcus faecalis to the Human Microbiota.
Martina C. Haug, Marc J.A. Stevens, Sabine A. Tanner, Christophe Lacroix, and Leo Meile
(2010) Danish Center for Advanced Food Studies (LMC); Lund University; Swedish Society for Microbiology.
Conjugative transfer of the multiresistance plasmid pRE25* from Enterococcus faecalis to Listeria monocytogenes in a continuous colonic fermentation.
Martina C. Haug, Marc J.A. Stevens, Sabine A. Tanner, Christophe Lacroix, and Leo Meile
(2010) Swiss Society of Microbiology.
Construction and characterization of Enterococcus faecalis CG110/gfp/pRE25*, a tool for monitoring horizontal gene transfer in complex microbial ecosystems.
Martina C. Haug, Sabine A. Tanner, Christophe Lacroix, Leo Meile, and Marc J.A. Stevens
FEMS microbiology letters, (2010) London: Wiley-Blackwell.
Construction and application of a novel pRE25-derived plasmid to monitor horizontal transfer of antibiotic resistance genes from Enterococcus faecalis to food and gut associated microbes in a colonic fermentation model.
Martina C. Haug
Diss., Zürich, ETH (2010)
A process for the simultaneous production of folate and vitamin B12 in whey using a synergistic co-culture of lactic and propionic acid bacteria.
Selina Hugenschmidt, Susanne Miescher Schwenninger, Rainer Follador, and Christophe Lacroix
(2010) Swiss Society of Microbiology.
A process for the simultaneous production of folate and vitamin B12 in whey using a synergistic co-culture of lactic and propionic acid bacteria.
Selina Hugenschmidt, Susanne Miescher Schwenninger, Rainer Follador, and Christophe Lacroix
(2010) 14th International Biotechnology Symposium and Exhibition (IBS 2010).
Screening of a natural biodiversity of lactic and propionic acid bacteria for folate and vitamin B12 production in supplemented whey permeate.
Selina Hugenschmidt, Susanne Miescher Schwenninger, Nicole Gnehm, and Christophe Lacroix
International dairy journal, (2010) Kidlington: Elsevier.
Concurrent production of folate and vitamin B12 with co-cultures of lactic and propionic acid bacteria. Pprocess development and optimization.
Selina Hugenschmidt-Baltzer
Diss., Zürich, ETH (2010)
Streptococcus infantarius. Lactose Metabolism in Fermented Camel Milk.
Christoph Jans, Joséphine Bugnard, Andrea Gerber, Patrick M.K. Njage, Christophe Lacroix, and Leo Meile
(2010) Danish Center for Advanced Food Studies (LMC); Lund University; Swedish Society for Microbiology.
Streptococcus infantarius subsp. infantarius Harboring a gal-lac Operon Highly Identical to Streptococcus thermophilus is Predominant in Spontaneously Fermented Camel Milk in East Africa.
Christoph Jans, Joséphine Bugnard, Patrick M.K Njage, Christophe Lacroix, and Leo Meile
(2010) 110th General Meeting of the American Society for Microbiology.
Characterization of potential factors leading to the predominance of Streptococcus infantarius subsp. infantarius in spontaneously fermented camel milk.
Christoph Jans, Joséphine Bugnard, Patrick M.K. Njage, Christophe Lacroix, and Leo Meile
(2010) Swiss Society of Microbiology.
Predominance of Streptococcus infantarius subsp. infantarius over other lactic acid bacteria in spontaneously fermented camel milk. An adapted metabolic trait.
Christoph Jans, Andrea Gerber, Joséphine Bugnard, Patrick M.K Njage, Christophe Lacroix, and Leo Meile
(2010) International Camel Symposium 2010.
Novel Characteristics of African Streptococcus infantarius subsp. infantarius Potentially Responsible for the Predominance over other Lactic Acid Bacteria in Spontaneously Fermented Camel Milk.
Christoph Jans, Andrea Gerber, Joséphine Bugnard, Patrick M.K. Njage, Christophe Lacroix, and Leo Meile
Tropentag 2010 International Research on Food Security, Natural Resource Management and Rural Development World food system - A contribution from Europe: Book of abstracts, (2010) Witzenhausen: DITSL Verlag.
Screening for mycotoxins in the inoculum used for production of attiéké a traditional Ivorian cassava product.
S. Kastner, H. Kandler, K. Hotz, M. Bleisch, C. Lacroix, and L. Meile
LWT - Food science and technology international, (2010) Amsterdam: Elsevier.
Evaluierung der in vitro-Wirkung von Monolaurin auf Methanogene sowie faserabbauende Bakterien im Pansen.
F. Klevenhusen, L. Meile, M. Kreuzer, and C.R. Soliva
ETH-Schriftenreihe zur Tierernährung, (2010) Zürich: ETH Zürich Institut für Pflanzen-, Tier- und Agrarökosystem-Wissenschaften.
Effects of monolaurin on ruminal methanogenic and cellulolytic microbes as tested with the Rusitec system.
Fenja Klevenhusen, L. Meile, M. Kreuzer, and C.R. Soliva
Gut microbiology : new insights into gut microbial ecosystems; Rowett-INRA 2010, Aberdeen, 23 - 25 June 2010; 7th Joint Symposium; abstracts, (2010) Aberdeen: Rowett Institute Nutrition and Health.
Improving small ruminant productivity in dry areas.
Michael Kreuzer, Souheila Abbeddou, Barbara Rischkowsky, Luis Iñíguez, Muhi El-Dine Hilali, Astrid Oberson, Christophe Lacroix, Bernard Lehmann, and Hans Dieter Hess
Annual Report, (2010) Zurich: ETH Zurich, North-South Centre.
Assessment of probiotics against Salmonella infection using combined in vitro models of colonic fermentation and human epithelial cell layers.
Christophe Lacroix
(2010) German Society for Hygiene and Microbiology (DGHM) and Association for General and Applied Microbiology (VAAM).
Combined in vitro colonic fermentation models with immobilized fecal microbiota and cell models to study the human gut microbiota in the healthy and diseased.
Christophe Lacroix
(2010) 14th International Biotechnology Symposium and Exhibition (IBS 2010).
New in vitro intestinal fermentation models with immobilized human fecal microbiota for diet and drug assessment.
Christophe Lacroix
(2010) Particles Conference.
Set up of a new in vitro model to study dietary fructans fermentation in formula-fed babies.
Gwenaëlle Le Blay, Christophe Chassard, Selina Baltzer, and Christophe Lacroix
The British journal of nutrition : BJN : an international journal of nutritional science, (2010) Wallingford: CABI Publishing.
Biodiversity of Coagulase-Negative Staphylococcus Species in Traditionally Fermented Swiss Sausages and Characterization of Staphylococcus xylosus Isolate.
Esther Marty, Jasmin Buchs, Elisabeth Eugster-Meier, Christophe Lacroix, and Leo Meile
(2010) Danish Center for Advanced Food Studies (LMC); Lund University; Swedish Society for Microbiology.
Impact of environmental "stealth" pathogens on food safety and human health (BactFlow).
Leo Meile, and Martin J. Loessner
(2010) ETH Zurich, Competence Center Environment and Sustainability (CCES).
Microbial biodiversity of camel milk and fermented camel milk products. Technology, hygiene and safety.
Leo Meile
(2010) International Camel Symposium 2010.
Spontaneous fermentations. Risky bacteria as key players?
Leo Meile
(2010) Uppsala: Department of Microbiology, Swedish University of Agricultural Sciences.
New method for selection of hydrogen peroxide adapted bifidobacteria cells using continuous culture and immobilized cell technology.
Valeria Mozzetti, Franck Grattepanche, Déborah Moine, Bernard Berger, Enea Rezzonico, Leo Meile, Fabrizio Arigoni, and Christophe Lacroix
Microbial cell factories, (2010) Unknown: BioMed Central.
Biodiversity and genotyping of staphylococci isolated in raw and fermented camel milk in East Africa.
Patrick M.K Njage, Christoph Jans, John Wangoh, Zakaria Farah, Christophe Lacroix, and Leo Meile
(2010) International Camel Symposium 2010.
In vitro gut fermentation modeling demonstrates differential adaptation of gut microbiota from obese and normal-weight children in response to simulated dietary modulation.
A. Payne, Christophe Chassard, Yannick Banz, and Christophe Lacroix
(2010) Institut Pasteur; Danone Research.
Validation of a Three-Stage In Vitro Continuous Fermentation Model to Investigate Gut Fermentation in Obese Children.
Amanda Payne, Yannick Banz, Isabelle Aeberli, Zimmermann Michael B., Christophe Chassard, and Christophe Lacroix
(2010) Rowett Institute of Nutrition and Health University of Aberdeen; The Institut National de la Recherche Agronomiqu.
Increased Metabolic Activity of Obese versus Normal-Weight Child Gut Microbiota Despite A Similar Gut Microbiota Composition.
Amanda Payne, Yannick Banz, Isabelle Aeberli, Michael B. Zimmermann, Christophe Chassard, and Christophe Lacroix
(2010) 110th General Meeting of the American Society for Microbiology.
Validation of a Three-Stage In Vitro Continuous Fermentation Model to Investigate Gut Fermentation in Obese Children.
Amanda Payne, Yannick Banz, Isabelle Aeberli, Michael B. Zimmermann, Christophe Chassard, and Christophe Lacroix
(2010) 110th General Meeting of the American Society for Microbiology.
Increased Metabolic Activity of Obese versus Normal-Weight Child Gut Microbiota Despite A Similar Gut Microbiota Composition.
Amanda Payne, Christophe Chassard, Yannick Banz, Isabelle Aeberli, Zimmermann Michael B., and Christophe Lacroix
(2010) Rowett Institute of Nutrition and Health University of Aberdeen; The Institut National de la Recherche Agronomique.
Development of a real-time RT-PCR method for enumeration of viable Bifidobacterium longum cells in different morphologies.
Sebastian Reimann, Franck Grattepanche, Enea Rezzonico, and Christophe Lacroix
Food microbiology, (2010) Amsterdam: Elsevier.
Rapid method for the selection of probiotic strains resistant to spray drying and storage.
Sebastian Reimann
(2010) BÜCHI Labortechnik AG.
Insights into the in situ antilisterial properties exerted by a complex cheese ecosystem.
Emmanuelle Roth, Elisabeth Eugster-Meier, Susanne Miescher Schwenninger, and Christophe Lacroix
(2010) International Conference on Antimicrobial Research (ICAR2010).
Population dynamics of two antilisterial cheese surface consortia revealed by temporal temperature gradient gel electrophoresis.
Emmanuelle Roth, Susanne Miescher Schwenninger, Madlen Hasler, Elisabeth Eugster-Meier, and Christophe Lacroix
BMC microbiology, (2010) London: BioMed Central.
Biotechnological production of antimicrobial 3-hydroxypropionaldehyde from glycerol using free and immobilised Lactobacillus reuteri cells and its reactive extraction.
David Paul Rütti
Diss., Zürich, ETH (2010)
Set-up of simple food model systems for high throughput screening of protective cultures for Latin American fresh cheeses.
Samuel Saxer, Susanne Miescher Schwenninger, Doris Erne, and Christophe Lacroix
(2010) 5th Swiss Molecular Microbiology Meeting (SWIMM Meeting).
Propionibacterium-Lactobacillus co-cultures for biopreservation of Latin American fresh cheeses.
Samuel Saxer, Susanne Miescher Schwenninger, and Christophe Lacroix
(2010) Danish Center for Advanced Food Studies (LMC); Lund University; Swedish Society for Microbiology.
Set-up of simple food model systems for high throughput screening of protective cultures for Latin American fresh cheeses.
Samuel Saxer, Susanne Miescher Schwenninger, and Christophe Lacroix
(2010) Danish Center for Advanced Food Studies (LMC); Lund University; Swedish Society for Microbiology.
Unraveling the Hydroxypropionaldehyde (HPA) System: An Active Antimicrobial Agent against Human Pathogens.
Sabine Vollenweider, Stefan Evers, Karin Zurbriggen, and Christophe Lacroix
Journal of Agricultural and Food Chemistry, (2010) Washington, DC: American Chemical Society.
3D quantitative analysis of new bacteria-specific nanoprisms.
Marcus Yaffee, Christophe Chassard, and Christophe Lacroix
(2010) Particles Conference.
Development of silk fibroin-based beads for immobilized cell fermentations.
Selcuk Yildirim, Martine E. Borer, Esther Wenk, Lorenz Meinel, and Christophe Lacroix
Journal of microencapsulation, (2010) Abingdon: Informa Healthcare.
Eignung verschiedener Medien für die in vitro-Kultivierung der Pansenprotozoenspezies Entodinium caudatum, Epidinium ecaudatum und Eudiplodinium maggii.
J.O. Zeitz, L. Meile, T. Michałowski, M. Kreuzer, and C.R. Soliva
ETH-Schriftenreihe zur Tierernährung, (2010) Zürich: ETH Zürich Institut für Pflanzen-, Tier- und Agrarökosystem-Wissenschaften.
Relative changes in the abundance of ruminal Archaea and cellululolytic Bacteria in mono-, di- and tri-faunated sheep in comparison with defaunated sheep.
J.O. Zeitz, L. Meile, T. Michałowski, K. Wereszka, M. Kreuzer, and C.R. Soliva
Gut microbiology : new insights into gut microbial ecosystems; Rowett-INRA 2010, Aberdeen, 23 - 25 June 2010; 7th Joint Symposium; abstracts, (2010) Aberdeen, UK: Rowett Research Institute and INRA.
In vitro growth and survival rate of the rumen protozoal species Entodinium caudatum, Epidinium ecaudatum and Eudiplodinium maggii in four different cultivation media.
Johanna O. Zeitz, L. Meile, T. Michałowski, Michael Kreuzer, and Carla R. Soliva
Proceedings of the Society of Nutrition Physiology, (2010) Frankfurt am Main: DLG-Verlag.
Combination of in vitro intestinal continuous fermentation and intestinal cell models to investigate Salmonella and probiotics interactions in infected gut microbiota.
Annina Zihler, Melanie Gagnon, Christophe Chassard, Christian P. Braegger, and Christophe Lacroix
(2010) University of Bologna.
Combined gut-cell model to investigate Salmonella and probiotics interactions in infected gut microbiota.
Annina Zihler, Melanie Gagnon, Christophe Chassard, Christian P. Braegger, and Christophe Lacroix
(2010) Rowett Institute of Nutrition and Health and Institut National de la Recherche Agronomique.
Combined gut-cell model to investigate host protection properties of two bacteriocinogenic probiotic strains against Salmonella.
Annina Zihler, Melanie Gagnon, Christophe Chassard, Christian P. Braegger, and Christophe Lacroix
(2010) Institut Pasteur; Danone Research.
In vitro assessment of bacteriocinogenic probiotics for prevention and treatment of salmonella in children using novel in vitro continuous colonic fermentation and cellular models.
Annina Zihler
Diss., Zürich, ETH (2010)
The effects of iron fortification on the gut microbiota in African children: a randomized controlled trial in Cote d'Ivoire.
Michael B. Zimmermann, Christophe Chassard, Fabian Rohner, Eliézer K. N'Goran, Charlemagne Nindjin, Alexandra Dostal, Jürg Utzinger, Hala Ghattas, Christophe Lacroix, and Richard F. Hurrell
The American journal of clinical nutrition, (2010) Bethesda, MD: American Society for Clinical Nutrition.

2009

Antimicrobial activity of gallotannins isolated from mango ( Mangifera indica L.) kernels.
Christina Engels, Matthias Knodler, Yuan-Yuan Zhao, Reinhold Carle, Michael G. Ganzle, and Andreas Schieber
Journal of Agricultural and Food Chemistry, (2009) Washington, DC: American Chemical Society.
In vivo study on the effectiveness of pediocin PA-1 and Pediococcus acidilactici UL5 at inhibiting Listeria monocytogenes.
Nassra Dabour, Annina Zilher, Ehab Kheadr, Christophe Lacroix, and Ismail Fliss
International Journal of Food Microbiology, (2009) Amsterdam: Elsevier.
New in vitro colonic fermentation model for Salmonella infection in the child gut.
Gwenaëlle Le Blay, Julia Rytka, Annina Zihler, and Christophe Lacroix
FEMS microbiology ecology, (2009) London: Wiley-Blackwell.
The inoculum of the cassava product attiéké: Microbiological diversity, impact on product quality and safety, and development of a controlled fermentation process.
Sabine Kastner
Diss., Zürich, ETH Zürich (2009)
Novel technological approaches to enhance stress tolerance of Bifidobacterium longum NCC2705 cells using continuous cultures.
Valeria Mozzetti
Diss., Zürich, ETH Zürich (2009)
Novel Technologies for detection, production and screening of stress tolerant bifidobacteria.
Sebastian Reimann
Diss., Zürich, ETH Zürich (2009)
Control of Listeria contamination on the surface of semi-hard cheeses by natural ecosystems and protective cultures.
Emmanuelle Roth
Diss., Zürich, ETH Zürich (2009)
Biodiversity and microbial safety of artisanal Malian sour milk fènè and development of adapted starter cultures for controlled production.
Stephan M. Wullschleger
Diss., Zürich, ETH Zürich (2009)

2008

Safety assessment of dairy microorganisms. Propionibacterium and Bifidobacterium.
Leo Meile, Gwenaelle Le Blay, and Anne Thierry
International journal of food microbiology, (2008) Amsterdam: Elsevier.
Glycerol induces reuterin production and decreases Escherichia coli population in an in vitro model of colonic fermentation with immobilized human feces.
Valentine Cleusix, Christophe Lacroix, Sabine Vollenweider, and Gwenaëlle le Blay
FEMS microbiology ecology, (2008) London: Wiley-Blackwell.
Recent developments in cheese cultures with protective and probiotic functionalities.
Frank Grattepanche, Susanne Miescher-Schwenninger, Leo Meile, and Christophe Lacroix
Dairy science & technology, (2008) Les Ulis: EDP Sciences.
Biosynthesis, isolation and characterization of 57Fe-enriched Phaseolus vulgaris ferritin after heterologous expression in Escherichia coli.
Matthias Hoppler, Leo Meile, and Thomas Walczyk
Analytical and bioanalytical chemistry, (2008) Springer: Berlin.
Ferritin-iron is released during boiling and in vitro gastric digestion1–3.
Matthias Hoppler, Andrea Schönbächler, Leo Meile, Richard F. Hurrell, and Thomas Walczyk
The journal of nutrition, (2008) Bethesda, MD: American Society for Nutritional Sciences.
Effects of strains and growth conditions on autolytic activity and survival to freezing and lyophilization of Lactobacillus delbrueckii ssp. lactis isolated from cheese.
Stefanie Koch, Elisabeth Eugster-Meier, Gaëtan Oberson, Leo Meile, and Christophe Lacroix
International dairy journal, (2008) Kidlington: Elsevier.
PCR and real-time PCR primers developed for detection and identification of Bifidobacterium thermophilum in faeces.
Sophie Mathys, Christophe Lacroix, Raffaella Mini, and Leo Meile
BMC microbiology, (2008) London: BioMed Central.
Development and application of molecular tools for studying Bifidobacterium thermophilum RBL67 and Pediococcus acidilactici UVA1, two bacteriocin-producing human faecal co-isolates, in faeces and co-culture.
Sophie Mathys
Diss., Zürich, ETH Zürich (2008)
Pediocin PA-1 production during repeated-cycle batch culture of immobilized Pediococcus acidilactici UL5 cells.
Karim Naghmouchi, Ismail Fliss, Djamel Drider, and Christophe Lacroix
Journal of bioscience and bioengineering, (2008) [Osaka]: The Society for Biotechnology.
Characterization of low-molecular-weight antiyeast metabolites produced by a food-protective Lactobacillus-Propionibacterium coculture.
Susanne M. Schwenninger, Christophe Lacroix, Stefan Truttmann, Christoph Jans, Cäcilia Spörndli, Laurent Bigler, and Leo Meile
Journal of food protection : the mission of the International Association for Food Protection is to provide food safety professionals worldwide with a forum to exchange information on protecting the food supply, (2008) Des Moines: International Association for Food Protection.

2007

Isolement, caractérisation et étude du potentiel de la divergicine M35, pour la bio-conservation des produits marins prêts à consommer.
Imane Tahiri
Diss., Québec, Canada, Université Laval (2007)
Classification of a moderately oxygen-tolerant isolate from baby faeces as Bifidobacterium thermophilum.
Ueli von Ah, Christophe Lacroix, Valeria Mozzetti, Ehab E. Kheadr, Ismaïl Fliss, and Leo Meile
BMC Microbiology, (2007) London: BioMed Central.
Fermentation technologies for the production of exopolysaccharide-synthesizing Lactobacillus rhamnosus concentrated cultures.
Claude P. Champagne, Nancy J. Gardner, and Christophe Lacroix
Electronic journal of biotechnology, (2007) Valparaiso: Scielo.
Inhibitory activity spectrum of reuterin produced by Lactobacillus reuteri against intestinal bacteria.
Valentine Cleusix, Christophe Lacroix, Sabine Vollenweider, Marc Duboux, and Gwenaelle Le Blay
BMC microbiology, (2007) London: BioMed Central.
Camel dairy in Somalia. Limiting factors and development potential.
Zakaria Farah, Matthias Mollet, Mario Younan, and Ragge Dahir
Livestock science, (2007) Amsterdam: Elsevier.
Enhancement of Functional Characteristics of Mixed Lactic Culture Producing Nisin Z and Exopolysaccharides During Continuous Prefermentation of Milk with Immobilized Cells.
F. Grattepanche, P. Audet, and C. Lacroix
Journal of dairy science, (2007) Savoy, IL: ADSA.
Milk fermentation by functional mixed culture producing nisin Z and exopolysaccharides in a fresh cheese model.
F. Grattepanche, P. Audet, and C. Lacroix
International dairy journal, (2007) Kidlington: Elsevier.
Genetic and phenotypic diversity of Bifidobacterium thermacidophilum fecal isolates from newborns.
E. Kheadr, N. Dabour, U. von Ah, C. Lacroix, L. Meile, and I. Fliss
Canadian journal of microbiology, (2007) Ottawa: National Research Council of Canada.
Antibiotic susceptibility profile of bifidobacteria as affected by oxgall, acid, and hydrogen peroxide stress.
E. Kheadr, N. Dabour, C. Le Lay, C. Lacroix, and I. Fliss
Antimicrobial agents and chemotherapy : proceedings of the Interscience Conference on Antimicrobial Agents and Chemotherapy chemotherapy, (2007) Washington: American Society for Microbiology.
Osmotic stress induced by salt increases cell yield, autolytic activity, and survival of lyophilization of Lactobacillus delbrueckii subsp. lactis.
Stefanie Koch, Gaëtan Oberson, Elisabeth Eugster-Meier, Leo Meile, and Christophe Lacroix
International journal of food microbiology, (2007) Amsterdam: Elsevier.
Fermentation technologies for the production of probiotics with high viability and functionality.
Christophe Lacroix, and Selcuk Yildirim
Current opinion in biotechnology, (2007) Kidlington: Elsevier.
In vitro inhibition activity of nisin A, nisin Z, pediocin PA-1 and antibiotics against common intestinal bacteria.
Gwenaelle Le Blay, Christophe Lacroix, A. Zihler, and I. Fliss
Letters in applied microbiology, (2007) Oxford: Wiley-Blackwell.
Detection of the pediocin gene pedA in strains from human faeces by real-time PCR and characterization of Pediococcus acidilactici UVA1.
Sophie Mathys, Ueli von Ah, Christophe Lacroix, Ernö Staub, Raffaella Mini, Tania Cereghetti, and Leo Meile
BMC biotechnology, (2007) London: BioMed Central.
Where biology and technology meet for better nutrition and health.
Beat Mollet, and Christophe Lacroix
Current opinion in biotechnology, (2007) Kidlington: Elsevier.
Contribution à l'étude du rôle des probiotiques dans le contrôle et la prévention des infections entériques à Listeria monocytogenes : analyse in vitro et étude in vivo des mécanismes d'action antimicrobien.
Olivier Moroni
Diss., Québec, Canada, Université Laval (2007)
Detection of pediocin PA-1 in food matrices using specific polyclonal antibodies.
K. Naghmouchi, C. Lacroix, E. Kheadr, and I. Fliss
Journal of microbiological methods, (2007) Amsterdam: Elsevier.
Class I/Class IIa bacteriocin cross-resistance phenomenon in Listeria monocytogenes.
Karim Naghmouchi, Ehab Kheadr, Christophe Lacroix, and Ismaïl Fliss
Food microbiology, (2007) Amsterdam: Elsevier.
Divergicine M35, une nouvelle bactériocine produite par Carnobacterium divergens M35: caractérisation moléculaire du mécanisme d'action anti-microbien et du phénomène de résistance.
Karim Naghmouchi
Diss., Québec, Canada, Université Laval (2007)
Determination of relevant sensory properties of pounded yams (Dioscorea spp.) using a locally based descriptive analysis methodology.
C. Nindjin, D. Otokoré, S. Hauser, A. Tschannen, Z. Farah, and O. Girardin
Food quality and preference, (2007) Amsterdam: Elsevier.
Protection of probiotic microorganisms by microencapsulation.
Tanja Petrović, Viktor Nedović, Suzana Dimitrijević-Branković, Branko Bugarski, and Christophe Lacroix
Chemical industry and chemical engineering quarterly, (2007) Belgrade: Association of Chemical Engineers.
Biotechnological production of 3-hydroxypropionaldehyde combined with an in situ product removal process to purify this compound.
David P. Ruetti, Sabine Vollenweider, Xavier Mauler, Tatjana Jeremic, Markus Mathis, Alfonso Díe, and Christophe Lacroix
Journal of biotechnology, (2007) Amsterdam: Elsevier.
Production of recombinant bacteriocin divercin V41 by high cell density Escherichia coli batch and fed-batch cultures.
Selcuk Yildirim, Daniel Konrad, Ségolène Calvez, Djamael Drider, Hervé Prévost, and Christophe Lacroix
Applied microbiology and biotechnology, (2007) Springer: Berlin.

2006

Inactivation of adhesion and invasion of food-borne Listeria monocytogenes by bacteriocin-producing Bifidobacterium strains of human origin.
Olivier Moroni, Ehab Kheadr, Yvan Boutin, Christophe Lacroix, and Ismaïl Fliss
Applied and environmental microbiology, (2006) Washington D.C.: American Society for Microbiology.
Structure–texture relationships of fresh pastes prepared from different yam (Dioscorea spp.) varieties.
Judith Brunnschweiler, David Mang, Zakaria Farah, A. Escher, and Béatrice Conde-Petit
LWT - food science and technology, (2006) Amsterdam: Elsevier.
Comparative effects of exopolysaccharides from lactic acid bacteria and fructo-oligosaccharides on infant gut microbiota tested in an in vitro colonic model with immobilized cells.
Cecile Cinquin, Gwenaelle Le Blay, Ismaïl Fliss, and Christophe Lacroix
FEMS microbiology ecology, (2006) London: Wiley-Blackwell.
New three-stage in vitro model for infant colonic fermentation with immobilized fecal microbiota.
Cécile Cinquin, Gwenaëlle Le Blay, Ismaïl Fliss, and Christophe Lacroix
FEMS microbiology ecology, (2006) London: Wiley-Blackwell.
Optimizing growth conditions for ruminal ciliates in the in vitro system Rusitec.
C.P.J. Bonnet, L. Meile, M. Kreuzer, and C.R. Soliva
Reproduction, nutrition, development, (2006) Les Ulis: EDP Sciences.
Characterization of recombinant camel chymosin reveals superior properties for the coagulation of bovine and camel milk.
Stefan R. Kappeler, Johannes M. van den Brink, Henrik Rahbek-Nielsen, Zakaria Farah, Zdenko Puhan, Egon B. Hansen, and Eric Johansen
Biochemical and biophysical research communications, (2006) San Diego: Elsevier.
Antibiotic susceptibility patterns and resistance genes of starter cultures and probiotic bacteria used in food.
Sabine Kastner, Vincent Perreten, Helen Bleuler, Gabriel Hugenschmidt, Christophe Lacroix, and Leo Meile
Systematic and applied microbiology, (2006) Jena: Elsevier.
Effect of washing and disinfecting containers on the microbiological quality of fresh milk sold in Bamako (Mali).
B. Bonfoh, C. Roth, A.N. Traoré, A. Fané, C.F. Simbé, I.O. Alfaroukh, J. Nicolet, Z. Farah, and J. Zinsstag
Food control, (2006) Amsterdam: Elsevier.
Characterisation of the microflora of attieke, a fermented cassava product, during traditional small-scale preparation.
P. Coulin, Z. Farah, J. Assanvo, H. Spillmann, and Z. Puhan
International journal of food microbiology, (2006) Amsterdam: Elsevier.
Continuous lactic acid production in whey permeate/yeast extract medium with immobilized Lactobacillus helveticus in a two-stage process. Model and experiments.
Adolf W. Schepers, Jules Thibault, and Christophe Lacroix
Enzyme and microbial technology, (2006) Amsterdam: Elsevier.
Selective hydrolysis of the nitrile group of cis-dihydrodiols from aromatic nitriles.
Selcuk Yildirim, Reto Ruinatscha, Rainer Gross, Roland Wohlgemuth, Hans-Peter E. Kohler, Bernard Witholt, and Andreas Schmid
Journal of molecular catalysis. B, Enzymatic, (2006) Amsterdam: Elsevier.
Microflora of traditional starter made from cassava for “attiéké” production in Dabou (Côte d’Ivoire).
J.B. Assanvo, G.N. Agbo, Y.E.N. Behi, P. Coulin, and Z. Farah
Food control, (2006) Amsterdam: Elsevier.
Mechanism of action of Lactobacillus reuteri in an in vitro model of intestinal fermentation with immobilized fecal microbiota.
V. Cleusix, G. Le Blay, S. Vollenweider, and C. Lacroix
XIV international workshop on bioencapsulation & COST 865 meeting : Lausanne, Switzerland, 5-7 October, 2006, (2006) Lausanne: EPFL.
Study of the effects of Lactobacillus reuteri and reuterin on the human intestinal microbiota using in vitro models.
Valentine Cleusix
Diss., Zürich, ETH Zürich (2006)
Production of the autolytic culture Lb. delbrueckii ssp. lactis FAM-10991 using continuous culture with immobilized cells.
S. Koch, M. Wettstein, E. Eugster-Meier, L. Meile, and C. Lacroix
XIV international workshop on bioencapsulation & COST 865 meeting : Lausanne, Switzerland, 5-7 October, 2006, (2006) Lausanne: EPFL.
Effect of fermentation conditions on viability, physiological and technological characteristics of autolytic dried direct vat set lactic starter cultures.
Stefanie Koch
Diss., Zürich, ETH Zürich (2006)
A window on food biotechnology, a new area of specialisation at ETH Zurich.
Christophe Lacroix
Food science & technology, (2006) London: IFST.
Multiple characterizations of Listeria monocytogenes sensitive and insensitive variants to divergicin M35, a new pediocin-like bacteriocin.
K. Naghmouchi, D. Drider, E. Keadr, C. Lacroix, H. Prévost, and I. Fliss
Journal of applied microbiology, (2006) Oxford: Wiley-Blackwell.
Production of 3-hydroxypropionaldehyde with immobilised Lactobacillus reuteri cells.
D.P. Ruetti, S. Vollenweider, D. Wiederkehr, and C. Lacroix
(2006) Lausanne: XIVth International Workshop on Bioencapsulation & COST 865 Meeting.
Development of silk fibroin-based beads for immobilized cell fermentation.
Selcuk Yildirim, Martine E. Borer, Lorenz Meinel, and Christophe Lacroix
XIV international workshop on bioencapsulation & COST 865 meeting : Lausanne, Switzerland, 5-7 October, 2006, (2006) Lausanne: EPFL.
Application of the activated lactoperoxidase-thiocyanate-hydrogen peroxide system to improve the storage of raw camel milk.
M. Younan, Zakaria Farah, and Valeria Galett
Milchwissenschaft, (2006) Kempten: AVA Agrar-Verlag Allgäu.
Identification of Bifidobacterium thermophilum RBL67 isolated from baby faeces and partial purification of its bacteriocin.
Ueli von Ah
Diss., Zürich, ETH Zürich (2006)

2005

Heterologous production of antimicrobial peptides in Propionibacterium freudenreichii.
Dag Anders Brede, Therese Faye, Melanie Patricia Stierli, Gottfried Dasen, Anita Theiler, Ingolf F. Nes, Leo Meile, and Helge Holo
Applied and environmental microbiology, (2005) Washington D.C.: American Society for Microbiology.
Comparison of the functionality of exopolysaccharides produced in situ or added as bioingredients on yogurt properties.
Y. Doleyres, L. Schaub, and C. Lacroix
Journal of dairy science, (2005) Savoy, IL: Elsevier.
Technologies with free and immobilized cells for probiotic bifidobacteria production and protection.
Y. Doleyres, and C. Lacroix
International dairy journal, (2005) Kidlington: Elsevier.
Production of 3-hydroxypropionaldehyde using a two-step process with Lactobacillus reuteri.
Y. Doleyres, P. Beck, S. Vollenweider, and C. Lacroix
Applied microbiology and biotechnology, (2005) Berlin: Springer.
Étude d'un système de préfermentation en continu du lait par une culture mixte immobilisée fonctionnelle.
Franck Grattepanche
Diss., Québec, Canada, Université Laval (2005)
Recombinant chlorobenzene dioxygenase from Pseudomonas sp P51: A biocatalyst for regioselective oxidation of aromatic nitriles.
Selcuk Yildirim, Telma T. Franko, Roland Wohlgemuth, Hans-Peter E. Kohler, Bernard Witholt, and Andreas Schmid
Advanced Synthesis & Catalysis, (2005) Weinheim: Wiley-VCH.
Isolation, physicochemical characterization and application of yam (Dioscorea spp.) starch as thickening and gelling agent.
Judith Brunnschweiler, Denise Luethi, Stephan Handschin, Zakaria Farah, Felix Escher, and Béatrice Conde-Petiti
Starch, (2005) Weinheim: Wiley-VCH.
Bt176 corn in poultry nutrition. Physiological characteristics and fate of recombinant plant DNA in chickens.
Karin Aeschbacher, Ruth Messikommer, Leo Meile, and Caspar Wenk
Poultry science, (2005) Savoy, IL: Poultry Science Association.
Growth and exopolysaccharide production during free and immobilized cell chemostat culture of Lactobacillus rhamnosus RW-9595M.
D. Bergmaier, C. P. Champagne, and C. Lacroix
Journal of applied microbiology, (2005) Oxford: Wiley-Blackwell.
Methods for cultivating single ruminal protozoa species. Advantages vs. shortcomings.
C. Bonnet, L. Meile, M. Kreuzer, and C.R. Soliva
Schriftenreihe aus dem Institut für Nutztierwissenschaften, Ernährung-Produkte-Umwelt, ETH-Zürich, (2005) Zürich: Institut für Nutztierwissenschaften, Ernährung-Produkte-Umwelt, ETH-Zürich.
Développement et validation d'un nouveau modèle de fermentation colique in vitro avec cellules immobilisées.
Cécile Cinquin
Diss., Québec, Canada, Université Laval (2005)
Effet de la fermentation du lait sur la survie de Brucella abortus.
A. Fane, B. Bonfoh, J. Zinsstag, Z. Farah, M. Niang, S. Tembely, I. Alfarouhk, and A.J. Akakpo
Revue africaine de santé et de productions animales, (2005) Dakar: Ecole inter-états des sciences et médecine vétérinaires de Dakar (EISMV).
Camel dairy in Eastern Africa. Present state and future perspectives.
Zakaria Farah, and Mario Younan
NATO Science Series, I: Life and Behavioural Sciences, (2005) Amsterdam: IOS Press.
Quantification by real-time PCR of Lactococcus lactis subsp cremoris in milk fermented by a mixed culture.
F. Grattepanche, C. Lacroix, P. Audet, and G. Lapointe
Applied microbiology and biotechnology, (2005) Berlin: Springer.
Prediction of moisturenext term in previous termcheese of commercialnext term production using previous termneural networks.
S. Jimenez-Marquez, J. Thibault, and C. Lacroix
International dairy journal, (2005) Kidlington: Elsevier.
Immobilised Cell Technologies for the Dairy Industry.
Christophe Lacroix, Franck Grattepanche, Yann Doleyres, and Dirk Bergmaier
In Applications of cell immobilisation biotechnology, edited by Viktor Nedović and Ronnie Willaert, 295-319. (2005) Dordrecht: Springer.
Immobilized cell technology, an efficient tool for producing food cultures.
Christophe Lacroix
Mitteilungen aus Lebensmitteluntersuchung und Hygiene, (2005) Bern: BAG/OFSP.
Mikroorganismen als Lebensmittelzusätze. Starterkulturen, Schutzkulturen und Probiotika.
Leo Meile, Brigitte Niederer, Andreas Baumann, and Susanne Miescher Schwenninger
Mitteilungen aus Lebensmitteluntersuchung und Hygiene, (2005) Bern: BAG/OFSP.
Antibiotika und Resistenzbildung.
Leo Meile, and Michael Teuber
In Fünfter Schweizerischer Ernährungsbericht, edited by Monika Eichholzer, E. Camenzind-Frey and A. Matzke, 403-418. (2005) Bern: BBL.
Detection of Antifungal Properties in Lactobacillus paracasei subsp. paracasei SM20, SM29, and SM63 and Molecular Typing of the Strains.
Susanne Miescher Schwenninger, Ueli von Ah, Brigitte Niederer, Michael Teuber, and Andleo Meile
Journal of food protection, (2005) Des Moines, Io.: International Association for Food Protection.

2004

Comparison of the sensitivity of commercial strains and infant isolates of bifidobacteria to antibiotics and bacteriocins.
E. Kheadr, N. Bernoussi, C. Lacroix, and I. Fliss
International dairy journal, (2004) Kidlington: Elsevier.
Rumen simulation technique study on the interactions of dietary lauric and myristic acid supplementation in suppressing ruminal methanogenesis.
Carla R. Soliva, Leo Meile, Adam Cieślak, Michael Kreuzer, and Andrea Machmüller
The British journal of nutrition, (2004) Cambridge: Cambridge University Press.
Myristic acid supports the immediate inhibitory effect of lauric acid on ruminal methanogens and methane release.
Carla R. Soliva, Leo Meile, Ida K. Hindrichsen, Michael Kreuzer, and Andrea Machmüller
Anaerobe, (2004) Amsterdam: Elsevier.
Increased stress tolerance of Bifidobacterium longum and Lactococcus lactis produced during continuous mixed-strain immobilized-cell fermentation.
Y. Doleyres, I. Fliss, and C. Lacroix
Journal of applied microbiology, (2004) Oxford: Wiley-Blackwell.
In vitro inhibition of Escherichia coli O157:H7 by bifidobacterial strains of human origin.
Mélanie Gagnon, Ehab E. Kheadr, Gwenaëlle Le Blay, and Ismaïl Fliss
International journal of food microbiology, (2004) Amsterdam: Elsevier.
Manipulation of rumen microbial populations by dietary lauric and myristic acid mixtures supplied as feed additives to control ruminal methanogenesis in vitro.
C.R. Soliva
Reproduction, nutrition, development, (2004) Les Ulis: EDP Sciences.

2003

Effects of mixtures of lauric and myristic acid on rumen methanogens and methanogenesis in vitro.
C.R. Soliva, I.K. Hindrichsen, L. Meile, M. Kreuzer, and A. Machmüller
Letters in applied microbiology, (2003) Oxford: Wiley-Blackwell.
Production en continu de ferments lactiques probiotiques par la technologie des cellules immobilisées.
Yann Doleyres
Diss., Québec, Canada, Université Laval (2003)
Suppression of ruminal methanogenesis by dietary means. Apparent inconsistency between methane formation and counts of microbes involved in methanogenesis.
C.R. Soliva, H.D. Hess, L. Meile, M. Kreuzer, and A. Machmüller
Tropical and subtropical agroecosystems, (2003) Mérida: Universidad Autónoma de Yucatán, Campus de Ciencias Biológicas y Agropecuarias.

2002

Production d'exopolysaccharides par fermentation avec des cellules immobilisées de LB. Rhamnosus RW-9595M d'un milieu à base de perméat de lactosérum.
Dirk Bergmaier
Diss., Québec, Canada, Université Laval (2002)
In vitro fermentability of a commercial wheat germ preparation and its impact on the growth of bifidobacteria.
Eva Arrigoni, Francisca Jörger, Beat Kollöffel, Isabelle Roulet, Monique Herensperger, Leo Meile, and Renato Amadò
Food Research International, (2002) Amsterdam: Elsevier.
Impact de l'ajout de nisine Z sur les caractéristiques microbiologiques, rhéologiques et organoleptiques d'un fromage de type cheddar : approches immunochimique et microscopique.
Régis Benech
Diss., Québec, Canada, Université Laval (2002)
Pathogenic microbes in water and food: Changes and challenges.
Thomas Egli, Wolfgang Köster, and Leo Meile
FEMS Microbiology Reviews, (2002) Oxford: Oxford University Press.
Prediction of moisture in industrial cheese using artificial neural networks.
Sergio Jiménez-Marquez
Diss., Québec, Canada, Université Laval (2002)
Genetics and molecular biology of propionibacteria.
Nicole van Luijk, Melanie P. Stierli, Susanne Miescher Schwenninger, Christophe Hervé, Gottfried Dasen, Jan P.M. Jore, Peter H. Pouwels, Mariët J. van der Werf, Michael Teuber, and Leo Meile
Lait, (2002) Paris: EDP Sciences.
The 3rd International Symposium on Propionibacteria (8th-11th July 2001) in Zurich - Foreword.
Leo Meile
Lait, (2002) Paris: EDP Sciences.
Développement et validation expérimentale d'une nouvelle technologie de stabilisation de cultures bactériennes probiotiques basée sur la microencapsulation.
Arnaud Picot
Diss., Québec, Canada, Université Laval (2002)
Phosphoketolase, a Neglected Enzyme of Microbial Carbohydrate Metabolism.
Lukas M. Rohr, Michael Teuber, and Leo Meile
Chimia, (2002) Bern: Swiss Chemical Society.
Etude de la modélisation de la croissance et de la production d'acide lactique par Lactobacillus helveticus lors de cultures à cellules libres et immobilisées.
Adolf W. Schepers
Diss., Québec, Canada, Université Laval (2002)
Effect of a stepwise increase of medium-chain fatty acid supply on ruminal methanogenesis in vitro.
C.R. Soliva, I.K. Hindrichsen, C. Gerig, Leo Meile, M. Kreuzer, and A. Machmüller
Proceedings of the 1st International Conference on Greenhouse Gases and Animal Agriculture, Obihiro, Japan, 7-11 November, 2001, (2002) Amsterdam: Elsevier.

2001

Characterization of the D-Xylulose 5-Phosphate/D-Fructose 6-Phosphate Phosphoketolase Gene (xfp) from Bifidobacterium lactis.
Leo Meile, Lukas M. Rohr, Thomas A. Geissmann, Monique Herensperger, and Michael Teuber
Journal of Bacteriology, (2001) Washington, DC: American Society for Microbiology.

2000

Propionicin SM1, a Bacteriocin from Propionibacterium jensenii DF1: Isolation and Characterization of the Protein and its Gene.
Susanne Miescher, Melanie P. Stierli, Michael Teuber, and Leo Meile
Systematic and Applied Microbiology, (2000) Jena: Elsevier.

1999

Transcriptional analysis of the rubrerythrin and superoxide dismutase genes of Clostridium perfringens.
Thomas A. Geissmann, Michael Teuber, and Leo Meile
Journal of Bacteriology, (1999) Washington, DC: American Society for Microbiology.
Analysis of brevibacteria on the surface of Gruyère cheese detected by in situ hybridization and by colony hybridization.
Beat Kollöffel, Leo Meile, and Michael Teuber
Letters in Applied Microbiology, (1999) Oxford: Wiley-Blackwell.
Classification of propionic acid bacteria and approaches to applied genetics.
Leo Meile, Gottfried Dasen, Susanne Miescher, Melanie Stierli, and Michael Teuber
Le Lait: Dairy Science and Technology, (1999) Paris: EDP Sciences.
Acquired antibiotic resistance in lactic acid bacteria from food.
Michael Teuber, Leo Meile, and Franziska Schwarz
Antonie van Leeuwenhoek, (1999) Dordrecht: Springer.
Description of Saccharomyces turicensis sp. nov., a new Species from Kefyr.
Marie-Therese Wyder, Leo Meile, and Michael Teuber
Systematic and Applied Microbiology, (1999) Jena: Elsevier.

1998

Classification and identification of propionibacteria based on ribosomal RNA genes and PCR.
Gottfried Dasen, Jitka Smutny, Michael Teuber, and Leo Meile
Systematic and Applied Microbiology, (1998) Jena: Elsevier.

1997

Development of 16S rRNA oligonucleotide probes for Brevibacterium, Micrococcus/Arthrobacter and Microbacterium/Aureobacterium used in dairy starter cultures.
Beat Kollöffel, Sandra Burri, Leo Meile, and Michael Teuber
Systematic and Applied Microbiology, (1997) Jena: Elsevier.
Biochemical and genetic characterization of the acetaldehyde dehydrogenase complex from Acetobacter europaeus.
Claudia Thurner, Cinzia Vela, Linda Thöny-Meyer, Leo Meile, and Michael Teuber
Archives of Microbiology, (1997) Berlin: Springer.
Identification and quantification of Bifidobacterium species isolated from food with genus-specific 16S rRNA-targeted probes by colony hybridization and PCR.
P. Kaufmann, A. Pfefferkorn, M. Teuber, and Leo Meile
Applied and Environmental Microbiology, (1997) Washington, DC: American Society for Microbiology.
Erratum: Rubrerythrin from Clostridium perfringens: Cloning of the gene, purification of the protein, and characterization of its superoxide dismutase function (vol 178, pg 7156, 1996).
Yvan Lehmann, Leo Meile, and Michael Teuber
Journal of Bacteriology, (1997) Washington, DC: American Society for Microbiology.
Bifidobacterium lactis sp. nov, a moderately oxygen tolerant species isolated from fermented milk.
Leo Meile, Wolfgang Ludwig, Ursula Rueger, Christina Gut, Peter Kaufmann, Gottfried Dasen, Susanne Wenger, and Michael Teuber
Systematic and Applied Microbiology, (1997) Jena: Elsevier.

1996

Conjugative transposition of Tn916 from Enterococcus faecalis and Escherichia coli into Clostridium perfringens.
Peter Kaufmann, Yvan Lehmann, and Leo Meile
Systematic and Applied Microbiology, (1996) Jena: Elsevier.
Rubrerythrin from Clostridium perfringens: cloning of the gene, purification of the protein, and characterization of its superoxide dismutase function.
Yvan Lehmann, Leo Meile, and Michael Teuber
Journal of Bacteriology, (1996) Washington, DC: American Society for Microbiology.

1995

Evidence for a defective prophage on the chromosome of Methanobacterium wolfei.
Rolf Stettler, Claudia Thurner, Dietmar Stax, Leo Meile, and Thomas Leisinger
FEMS Microbiology Letters, (1995) Oxford: Oxford University Press.
Characterization of the superoxide dismutase gene and its upstream region from Methanobacterium thermoautotrophicum Marburg.
Leo Meile, Kathrin Fischer, and Thomas Leisinger
FEMS Microbiology Letters, (1995) Oxford: Oxford University Press.

1991

Tryptophan gene cluster of Methanobacterium thermoautotrophicum Marburg: molecular cloning and nucleotide sequence of a putative trpEGCFBAD operon.
L. Meile, R. Stettler, R. Banholzer, M. Kotik, and T. Leisinger
Journal of bacteriology : JB, (1991) Washington, DC: American Society for Microbiology.
Isoleucyl-tRNA synthetase of Methanobacterium thermoautotrophicum Marburg. Cloning of the gene, nucleotide sequence, and localization of a base change conferring resistance to pseudomonic acid.
U. Jenal, T. Rechsteiner, P.Y. Tan, E. Bühlmann, L. Meile, and T. Leisinger
The journal of biological chemistry : JBC, (1991) Bethesda, MD: The American Society for Biochemistry and Molecular Biology.

1990

Complete nucleotide sequence of plasmid pME2001 of Methanobacterium thermoautotrophicum (Marburg).
Martin Bokranz, Albrecht Klein, and Leo Meile
Nucleic acids research, (1990) Oxford: Oxford University Press.
Cloning and Sequencing of a Pseudomonic Acid-Resistant Isoleucyl-Transfer RNA-Synthetase Gene from Methanobacterium-Thermoautotrophicum.
U. Jenal, E. Buehlmann, L. Meile, and T. Leisinger
Biological Chemistry Hoppe-Seyler, (1990) Berlin: de Gruyter.
Approaches to Gene-Transfer in Methanogenic Bacteria.
Thomas Leisinger, and Leo Meile
FEMS Symposium, (1990) New York, NY: Plenum Press.
Transduction in the archaebacterium Methanobacterium thermoautotrophicum Marburg.
L. Meile, P. Abendschein, and T. Leisinger
Journal of bacteriology, (1990) Washington, DC: American Society for Microbiology.

1989

Characterization of Psi-M1, a Virulent Phage of Methanobacterium-Thermoautotrophicum Marburg.
Leo Meile, Urs Jenal, Daniel Studer, Martin Jordan, and Thomas Leisinger
Archives of Microbiology, (1989) Berlin: Springer.
Organization of Methanobacterium thermoautotrophicum bacteriophage psi M1 DNA.
Martin Jordan, Leo Meile, and Thomas Leisinger
MGG, (1989) Berlin: Springer.
Approaches to the Development of Gene-Transfer Systems in Methanobacterium-Thermoautotrophicum.
Leo Meile, T. Rechsteiner, Urs Jenal, Martin Jordan, and Thomas Leisinger
FEMS Symposium, (1989) London: Elsevier Applied Science.

1988

Identification of a transcript and its promoter region on the archaebacterial plasmid pME2001.
Leo Meile, Jerzy Madon, and Thomas Leisinger
Journal of Bacteriology, (1988) Washington, DC: American Society for Microbiology.

1986

Cloning of Autonomously Replicating DNA-Sequences (Ars) from Methanococcus-Vannielii in Yeast.
L. Meile, T. Leisinger, and J.N. Reeve
Experientia, (1986) Basel: Birkhäuser.

1985

Cloning of DNA sequences from Methanococcus vannielii capable of autonomous replication in yeast.
Leo Meile, Thomas Leisinger, and John N. Reeve
Archives of Microbiology, (1985) Berlin: Springer.
Potential Shuttle Vectors Based on the Methanogen Plasmid-Pme2001.
Leo Meile, and John N. Reeve
Biotechnology, (1985) New York, NY: Nature Publ..

1984

Enzymes of Arginine-Biosynthesis in Methanogenic Bacteria.
Leo Meile, and Thomas Leisinger
Experientia, (1984) Basel: Birkhäuser.

1983

A plasmid in the archaebacterium Methanobacterium thermoautotrophicum.
Leo Meile, Andreas Kiener, and Thomas Leisinger
MGG, (1983) Berlin: Springer.

1982

Purification and properties of the bifunctional proline dehydrogenase/1-pyrroline-5-carboxylate dehydrogenase from Pseudomonas aeruginosa.
Leo Meile, and Thomas Leisinger
European Journal of Biochemistry, (1982) Oxford: Blackwell.
Regulation of proline catabolism in Pseudomonas aeruginosa PAO.
Leo Meile, Leda Soldati, and Thomas Leisinger
Archives of Microbiology, (1982) Berlin: Springer.
 
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