Open Positions

Students interested in developing a thesis in Food Biotechnology should have completed courses in microbiology or biotechnology, as well as practical laboratory training in the relevant areas.

A very limited number of master theses in defined topics of the gut Microbiome may still be offered:

- “Investigating gut microbial communities in response to abiotic stress” (Master thesis) - DownloadMore information (PDF, 86 KB)vertical_align_bottom

Please contact . Inquiries should include a CV and a covering letter describing your main interests.